Chocolate Hazelnut Flan
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Chocolate Hazelnut Flan

Chocolate Hazelnut Flan

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From $71.17
Chocolate Hazelnut Flan
$71.17

The Story

Discover a special twist on our signature Butterfly Vanilla Flan with this special creation: our all-new Chocolate Hazelnut Flan.

A seasonal creation by award-winning chef Jonathan Soukdeo, at its centre you'll find a silky chocolate custard infused with exquisite Tahitian vanilla beans, offering a delicately aromatic sweetness that enchants the palate. Each spoonful reveals a balance of richness and purity, capturing the essence of artisanal craftsmanship.

Beneath the custard rests a crisp feuilletine biscuit layered with hazelnut praline and fine chocolate, adding subtle crunch to the velvety textures above. Finished with an airy Ecuador chocolate chantilly cream and encased in a golden flan base, this exquisite dessert promises a harmonious balance of texture and elegance, ideal for your anniversary or birthday celebrations.

Photos for reference only.
Chocolate Hazelnut Flan - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chocolate Hazelnut Flan - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chocolate Hazelnut Flan - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chocolate Hazelnut Flan - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Discover a special twist on our signature Butterfly Vanilla Flan with this special creation: our all-new Chocolate Hazelnut Flan.

A seasonal creation by award-winning chef Jonathan Soukdeo, at its centre you'll find a silky chocolate custard infused with exquisite Tahitian vanilla beans, offering a delicately aromatic sweetness that enchants the palate. Each spoonful reveals a balance of richness and purity, capturing the essence of artisanal craftsmanship.

Beneath the custard rests a crisp feuilletine biscuit layered with hazelnut praline and fine chocolate, adding subtle crunch to the velvety textures above. Finished with an airy Ecuador chocolate chantilly cream and encased in a golden flan base, this exquisite dessert promises a harmonious balance of texture and elegance, ideal for your anniversary or birthday celebrations.

Photos for reference only.